Bakers Bourbon is a powerful small-batch sour mash Kentucky bourbon named after Baker Beam the grand nephew of the famous Jim Beam.

Matured for seven years and hand bottled this delight utilizes a special strain of jug yeast which has been a guarded family secret for over 60 years. Tested by time this yeast imbues Baker’s with a silky smooth texture and consistent taste batch after batch.

Rich and intense, this is a perfect substitute for an after-dinner cognac, but keep it a secret!

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